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Cassia Oil

Volatile oil obtained by steam distillation from dried branches, leaves and bark of Cinnamomum cassia Bl. (Lauraceae).

keyword:

Cinnamon oil

Product Information

 Product Overview

  Volatile oil obtained by steam distillation from dried branches, leaves and bark of Cinnamomum cassia Bl. (Lauraceae).

  Characteristics: Yellow to yellowish-brown clear liquid; characteristic cinnamon aroma, sweet and pungent taste. Darkens and thickens gradually with long-term storage or air exposure.

  Specifications: 25 kg/drum, 200 kg/drum;

  Main ingredient: Cinnamaldehyde;

  Storage: Store in light-proof containers, fill to full capacity, seal tightly and keep away from heat.

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